|
Restaurant Now Open!
Dinner 7 nights a week starting at 5:30pm and opening
Sunday, May 10th for brunch.
Hampton's is the new in-house restaurant at J.H. Adams
Inn, featuring one of the best chefs in the area, Chef
Steve Smid. The French-New American menu consists of
a variety choices ranging from Select Beef Tenderloin
to Fresh Salmon and Trout.
Sample menus coming soon.
Hours of Operation:
Lunch:
Monday through Friday from 11:00 AM to 2:00 PM
Dinner:
Monday through Saturday from 5:30 PM to 10:00 PM
Sunday from 5:30 PM to 9:00 PM
Sunday Brunch is served 11:00 AM to 2:00 PM.
|
