About Mary Soles

Mary Soles has been part of the JH Adams team for 8 years as Chef at Cristina Gray’s. Prior to becoming our chef, it’s said Mary was a ninja-in-training. She loves working every day with the freedom to create wonderful dishes for our guests and make their days a little brighter with delicious food (the great co-workers make it even better). She also enjoys meeting new guests each day in the restaurant. Unsurprisingly, her favorite activity in High Point is visiting the historic inn and other important landmarks. When she’s not in the kitchen creating new dishes, Mary enjoys being outside and attending concerts.