JH Adams Inn

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Cristina Gray’s Menu

Cristina Gray’s Menu

Our Menu

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Starters
Sally Fingers
Cheese and Potato Croquettes with Grated Manchego and Homemade Stoneground Mustard
11
Adobo Shrimp
Crispy Fried Shrimp Tossed in Sweet Adobo Sauce with Verde Aioli
15
Mushroom Conserva Toast
Wild Mushroom Conserva with Toasted Brie on Buttery Grilled Baguette, Fresh Herbs and Balsamic Glaze
13
Hog Wings
4 Hickory Smoked Fore Shanks Tossed in House made Cheerwine BBQ
15
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Soup & Salad
Grilled Caesar
Grilled romaine wedge, Caesar dressing, manchego, garlic croutons
Additions : Chicken – 8 | Steak – 10 | Confit Duck – 9 | Shrimp – 7 | Fried Oyster – 7
9
Chopped Salad
Leaf Lettuce, Cucumber, Pickled Red Onion, Heirloom Tomato, Bacon with White Balsamic Vinaigrette.
Additions : Chicken – 8 | Steak – 10 | Confit Duck – 9 | Shrimp – 7 | Fried Oyster – 7
7
Market Salad
Mixed Greens, Goat Cheese, Dried Cherries, Cucumber, Honey Toasted Walnuts, Maple-Bacon-Miso Dressing
Additions : Chicken – 8 | Steak – 10 | Confit Duck – 9 | Shrimp – 7 | Fried Oyster – 7
9
Mushroom & Squash Bisque
Wild NC Mushroom and Seasonal Squash Bisque with Herbed Cream and Garlic Croutons
9
Small Plates
Steak Frites*
4oz Grilled Filet Served on Garlic-Parm Polenta Fries with Garlic-Herb Butter.
21
Vegetable Carbonara
House Made Duck Prosciutto, Seasonal Local Vegetables, Fettuccine Tossed in Pepper Cream Sauce
19
Duck Fat Potatoes
Fingerling Potatoes Pan-Fried in Duck Fat With Roasted Garlic Honey, Goat Cheese and Toasted Almonds
13
Shared Plates
Mini Crabcake
5 Mini Pan-Seared Crabcakes on Succotash with Citrus Aioli and Grilled Lemon
23
Crispy Oysters
Fried oysters on succotash with Cajun cream sauce and grilled lemon
17
Duck Poutine
Sidewinder Fries Topped With Confit Duck, Cheese Curds, Lemon Zest and Herbed Duck Gravy
17
Market Fish
Seasonal Fish Served With Succotash, Crispy Polenta Cake and Herbed Cream. Ask Server For Catch Of The Day
MKT
Desserts
Chocolate Torte
Gluten free chocolate torte with chocolate sauce and mixed berries
9
Crème Brûlée
Ask server for weekly flavor
9
Thai Tea Posset
Orange and Thai Tea Custard with Gingersnap Cookie
9

Seasonal Cocktail Menu

Lavender Bloom
Luna Bloom gin, fresh blueberries, fresh lemon, lavender simple, tonic
13
Summer Sparkler
Vodka, Prosecco, elderflower liqueur, strawberry-basil simple, fresh lemon
13
Garden Stroll
Gin, dry vermouth, fresh lemon, classic simple, fresh cucumber, basil, snap peas
13
Sunkissed Skies
Tequila, orange liqueur, roasted red pepper shrub*, fresh lime, agave *ACV, sugar, roasted red peppers, roasted jalapeno, cilantro, lime
13
Peachy Pomelo
Bourbon, orange liqueur, fresh grapefruit, honeyed brown sugar peach simple
13
Cozy Campfire
Vodka, espresso, creme de cacao, coffee liqueur, toasted marshmallow simple
13

Seasonal Mocktail Menu

Butterfly Bloom
Ritual Gin Alternative, butterfly pea flower tea, fresh lemon, lavender simple, tonic
9
Berry Bubbly
Pearsons Hibiscus Rose Gin Alternative, NA bubbly, elderflower cordial, strawberry-basil simple, fresh lemon
9
Garden Party
Ritual Gin Alternative, fresh lemon, classic simple, fresh cucumber, basil, snap peas
9
Ember Sunset
Seedlip Notas de Agave, roasted red pepper shrub*, fresh lime, agave *ACV, sugar, roasted red peppers, roasted jalapeno, cilantro, lime
9

Premium Wine List

PREMIUM WHITE WINES (bottles only)
Limited quantities available. By the bottle only. Vintages subject to change.
PERRIER-JOUËT GRAND BRUT, NV
Epernay Champagne, France
120
TRIMBACH PINOT BLANC
Alsace, France
50
RAPHAEL MIDIOR SANCERRE BLANC
Loire Valley, France
75
THE PRISONER UNSHACKLED SAUVIGNON BLANC
Napa Valley, California
60
TENUTA MACCAN PINOT GRIGIO
Fruili, Italy
50
CAKEBREAD CHARDONNAY
Napa Valley, California
105
PREMIUM RED WINES (bottles only)
Limited quantities available. By the bottle only. Vintages subject to change.
BELLE GLOS CLARK & TELEPHONE PINOT NOIR, 2020
Napa Valley, California
100
THE CALLING PINOT NOIR
Russian River Valley, California
75
DEMARIE NEBBIOLO
Langhe, Italy
54
CHATEAU GREYSAC BORDEAUX
Bordeaux, France
68
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, 2019
Napa Valley, California
140
CAYMUS VINEYARDS, CABERNET SAUVIGNON, 2021
Napa Valley, California
155

Wine By The Glass or By The Bottle

SPARKLING WINE (glass/bottle)
AVISSI PROSECCO
Veneto, Italy
11/38
POEMA BRUT ROSÉ CAVA
Penedes, Spain
11/38
WHITE AND ROSE WINE (glass/bottle)
VILLA POZZI MOSCATO
Marsala, Sicily, Italy
9/32
LENDA ALBARIÑO
Spain
12/42
BLACK COTTAGE SAUVIGNON BLANC
Marlborough, New Zealand
12/42
PIERRE ANGULAIRE BORDEAUX BLANC
Bordeaux, France
12/42
DALIA PINOT GRIGIO
Venezie, Italy
10/34
SWERWER CHENIN BLANC
Swartland, South Africa
13/46
LA CREMA CHARDONNAY
Monterey, Central Coast, California
13/46
SEAGLASS ROSE
Central Coast, California
9/32
LOST BOY ROSÉ
Cape Agulhas, South Africa
13/46
RED WINES (glass/bottle)
EVOLUTION BY SOKOL BLOSSOR PINOT NOIR
Willamette Valley, Oregon
11/38
BELLEVUE CINSAULT
Stellenbosch, South Africa
13/46
MAISON RICHE CÔTES DU RHÔNE
Côtes du Rhône, France
9/32
MANOS NEGRAS MALBEC
Mendoza, Argentina
13/46
BONANZA BY CAYMUS CABERNET SAUVIGNON
California
12/42
J. LOHR "SEVEN OAKS" CABERNET SAUVIGNON
Paso Robles, California
11/38
HOUSE POURS
SYCAMORE LANE CABERNET SAUVIGNON
California
7/24
SYCAMORE LANE CHARDONNARY
California
7/24
SYCAMORE LANE PINOT GRIGIO
California
7/24
THREE THIEVES PINOT NOIR
California
7/24

Reserve Your Table

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CONTACT US:

1108 North Main Street
High Point NC 27262
JH Adams Inn: 336-882-3267
Cristina Gray’s: 336-882-2002

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JH Adams Inn:336-882-3267
Cristina Gray’s:336-882-2002

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