JH Adams Inn

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Cristina Gray’s Menu

Cristina Gray’s Menu

Our Menu

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Starters
Sally Fingers
Cheese and potato croquettes with grated manchego and stoneground mustard
11
Smoked Trout Dip
Hickory smoked NC rainbow trout and cheese with lemon and herbs, served with garlic crostini
15
Berries & Brie Toast
Wine-soaked berries over melted brie, garlic herb bread, honey ginger caramelized peaches
13
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Soup & Salad
Grilled Caesar Salad
Grilled romaine wedge, Caesar dressing, manchego, garlic croutons
Additions : Chicken – 8 | Steak – 10 | Salmon – 8 | Shrimp – 7 | Fried Oyster – 7
9
Panzanella
Toasted baguette with cucumber and heirloom tomato salad, balsamic glaze, basil
9
Fire Roasted Corn Bisque
Fire roasted sweet corn bisque with harissa cream and crispy tortilla strips
9
Chopped Salad
Leaf lettuce, cucumber, pickled red onion, heirloom tomato, bacon, white balsamic vinaigrette
Additions : Chicken – 8 | Steak – 10 | Salmon – 8 | Shrimp – 7 | Fried Oyster – 7
7
Small Plates
Crispy Oysters
Fried oysters on succotash with Cajun cream sauce and grilled lemon
17
Steak Frites*
4 oz grilled filet on garlic parmesan polenta fries with chimi butter
21
Chicken & Waffles
Buttermilk fried chicken, black mustard, apple maple syrup, pecan herb waffles, lemon butter
23
Entrees
Crabcakes
Two pan seared crabcakes on succotash with citrus aioli and grilled lemon
31
Pan Seared Quail
Spatchcocked quail, lemon grilled asparagus, roasted fingerlings, savory plum sauce
33
Seared Sea Bass*
Harissa seared fish on crispy polenta cake, succotash, herbed cream sauce, grilled lemo
37
Filet Mignon*
8 oz grilled filet with garlic roasted fingerlings, lemon roasted asparagus, sage demi glace
41
Desserts
Chocolate Torte
Gluten free chocolate torte with chocolate sauce and mixed berries
9
Crème Brûlée
Ask server for weekly flavor
9
Raspberry Green Tea Posset
Lemon and raspberry green tea custard with Scottish shortbread
9

Seasonal Cocktail Menu

Apple Crisp
Bourbon, cinnamon whiskey, apple cider, apple butter, ginger beer
13
Cozy Chai
Spiced rum, hazelnut liqueur, chai tea, oat milk, brown sugar simple
13
Plum Pretty
Vodka, Prosecco, plum-thyme simple, fresh lemon
13
Lavender Bloom
Luna Bloom gin, fresh blueberries, fresh lemon, lavender simple, tonic
13
Pumpkin Patch
Vodka, creme de cacao, house coffee liqueur, espresso, spiced pumpkin sauce, brown sugar simple
13
Oh Honey!
Gin, fig-honey simple, fresh lemon, egg white
13

Seasonal Mocktail Menu

Apple Orchard
Ritual Whiskey alternative, apple cider, apple butter, spiced vanilla simple, ginger beer
8
Crimson Sour
Ritual Whiskey alternative, pomegranate juice, fresh lemon, original simple, fresh jalapeno, egg white
8
Butterfly Bloom
Ritual Gin alternative, butterfly pea flower tea, fresh lemon, lavender simple, fresh blueberries, tonic
8
Honey Blossom
Ritual Gin alternative, green tea, fresh lemon, honeyed elderflower simple
8

Premium Wine List

PREMIUM WHITE WINES (bottles only)
Limited quantities available. By the bottle only. Vintages subject to change.
PERRIER-JOUËT GRAND BRUT, NV
Epernay Champagne, France
120
TRIMBACH PINOT BLANC
Alsace, France
50
RAPHAEL MIDIOR SANCERRE BLANC
Loire Valley, France
75
THE PRISONER UNSHACKLED SAUVIGNON BLANC
Napa Valley, California
60
TENUTA MACCAN PINOT GRIGIO
Fruili, Italy
50
CAKEBREAD CHARDONNAY
Napa Valley, California
105
PREMIUM RED WINES (bottles only)
Limited quantities available. By the bottle only. Vintages subject to change.
BELLE GLOS CLARK & TELEPHONE PINOT NOIR, 2020
Napa Valley, California
100
THE CALLING PINOT NOIR
Russian River Valley, California
75
DEMARIE NEBBIOLO
Langhe, Italy
54
CHATEAU GREYSAC BORDEAUX
Bordeaux, France
68
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, 2019
Napa Valley, California
140
CAYMUS VINEYARDS, CABERNET SAUVIGNON, 2021
Napa Valley, California
155

Wine By The Glass or By The Bottle

SPARKLING WINE (glass/bottle)
AVISSI PROSECCO
Veneto, Italy
11/38
POEMA BRUT ROSÉ CAVA
Penedes, Spain
11/38
WHITE AND ROSE WINE (glass/bottle)
VILLA POZZI MOSCATO
Marsala, Sicily, Italy
9/32
LENDA ALBARIÑO
Spain
12/42
BLACK COTTAGE SAUVIGNON BLANC
Marlborough, New Zealand
12/42
PIERRE ANGULAIRE BORDEAUX BLANC
Bordeaux, France
12/42
DALIA PINOT GRIGIO
Venezie, Italy
10/34
SWERWER CHENIN BLANC
Swartland, South Africa
13/46
LA CREMA CHARDONNAY
Monterey, Central Coast, California
13/46
SEAGLASS ROSE
Central Coast, California
9/32
LOST BOY ROSÉ
Cape Agulhas, South Africa
13/46
RED WINES (glass/bottle)
EVOLUTION BY SOKOL BLOSSOR PINOT NOIR
Willamette Valley, Oregon
11/38
BELLEVUE CINSAULT
Stellenbosch, South Africa
13/46
MAISON RICHE CÔTES DU RHÔNE
Côtes du Rhône, France
9/32
MANOS NEGRAS MALBEC
Mendoza, Argentina
13/46
BONANZA BY CAYMUS CABERNET SAUVIGNON
California
12/42
J. LOHR "SEVEN OAKS" CABERNET SAUVIGNON
Paso Robles, California
11/38
HOUSE POURS
SYCAMORE LANE CABERNET SAUVIGNON
California
7/24
SYCAMORE LANE CHARDONNARY
California
7/24
SYCAMORE LANE PINOT GRIGIO
California
7/24
THREE THIEVES PINOT NOIR
California
7/24

Reserve Your Table

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CONTACT US:

1108 North Main Street
High Point NC 27262
JH Adams Inn: 336-882-3267
Cristina Gray’s: 336-882-2002

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JH Adams Inn:336-882-3267
Cristina Gray’s:336-882-2002

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