Our Menu
Appetizers
Fried Oyster
Black Eyed Pea Succotash, Crispy Leek, Green Garlic Confit, Shrimp Sauce
16.5
Black Garlic & Truffle Fondue
Bavarian Pretzels, Croute, Pickled Mustard Seed, Seasonal Jam
15.5
Sunshine Arancini
Saffron Risotto Ball, Chorizo, Lemon Herb Yogurt
14.5
Seasonal Hummus
Crudite, Crackers, Pretzels
10.5
Charcuterie & Cheese Selection
Chef Kevin’s Selection of Imported and Domestic Cheeses & Meats, House-Made Jam, Honey, Cracker Assortment, Pickled Vegetables
sm22 | lg29
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Soups & Salads
Caesar Salad
Romaine Gems, Confit Black Garlic and Herb Crouton, Manchego, Heirloom Tomato, Baby Herbs, Lemony Dressing
Additions : Chicken – 8 | Beef Tenderloin – 9 | Salmon – 8 | Scallop – 14
9
Chef’s Chopped Salad
Baby Greens, Heirloom Carrot, Grape Tomato, Bacon Lardons, English Cucumber, Pickled Red Onion, Sunflower Seed, Champagne Vinaigrette
Additions : Chicken – 8 | Beef Tenderloin – 9 | Salmon – 8 | Scallop – 14
9
Strawberry Fields Salad
Spinach, Local NC Summer Strawberry, Spiced Roasted Pecans, Merlot Apple Buttons, Local Goat Cheese and Berry Croquettes, Strawberry Balsamic
Additions : Chicken – 8 | Beef Tenderloin – 9 | Salmon – 8 | Scallop – 14
9
“Poulet and Boulettes”
Roasted Chicken, Comforting Broth, Potato Dumpling, Mirepoix, Herbs
10
Chef’s Soup
*Limited Availability, Featured Daily!
C.6 | B.10
Lighter Fare
Short Rib Burger
7 oz Ground Angus, Cheddar, House Made Pickle, Special Sauce, LTO, Shoestring Fries
15
Chicken Sandwich
24 hr. Herbed Buttermilk Marinated Chicken Breast, Breaded and Shoestring Fries
14
Grilled Cheese
Chef’s Blend of Cheese, Local Sourdough, Tomato Jam, Shoestring Fries
10
Entrees
Pan Seared Airline Chicken Breast
Local Mushrooms, Crispy Leek, Chefs Seasonal Vegetable Risotto, Lemon Thyme Pan Jus
27
Tomahawk Cut Pork Chop
Pounded Thin, Crispy Fried, Hoppin John, Bourbon Gravy, Roquette
30
Beef Tenderloin
Blue Cheese Crust, Roasted Potato, Pickled Mustard Seed, Braised Rainbow Chard, Red Wine Bordelaise
38
Grilled Salmon
Beet Infused Potato, Sauteed Spinach, Lemon Buerre Blanc
33
Diver Scallops
Miso & Honey Parsnip Puree, Pickled Blackberry, Black Lentils, Asparagus, Tableside Saffron Broth
37
Mushroom Gnocchi
Herb Cream, Sauvignon Blanc, Spinach, White Miso, Asparagus, Lemon Zest
21
Desserts
Flourless Chocolate Torte
Grand Marnier Soaked Berries, Vanilla Cream
11
Queen City Cheese Cake
NY Style, Seasonal Fruit Coulis
12
Key Lime Pie
Graham Cracker, Whipped Cream, Grilled Lime
12
Strawberry Tres Leches Shortcake
Local Berries, Cream
10
Local and House-Made Ice Cream and Sorbet
*Ask your server for selection
8.5
Seasonal Cocktail Menu
French Kiss
Elderflower rose gin, elderflower rose simple, fresh lemon, Prosecco
13
The Limone Drop
Limoncello, vodka, Cointreau, fresh lemon juice, original simple
14
Hearts On Fire
Tequila, triple sec, hibiscus simple, fresh lime, jalapeño
13
Lavender Bloom
Vodka, coffee liqueur, espresso, vanilla simple
13
Tea Time
Gin, elderflower liqueur, green tea simple, fresh lemon
12
Premium Wine List
PREMIUM WHITE WINES (bottles only)
THE PRISONER UNSHACKLED SAUVIGNON BLANC
Napa Valley, California
60
RAPHAEL MIDIOR SANCERRE LES CHASSEIGNES
Loire Valley, Sancerre, France
80
SANTA MARGHERITA PINOT GRIGIO, 2022
Alexander Valley, Sonoma County, California
55
J. LOHR RIVERSTONE CHARDONNAY, 2020
Arroyo Seco, Monterey, California
55
JORDAN WINERY CHARDONNAY, 2021
Russian River Valley, Sonoma, California
80
MERRYVALE CHARDONNAY
Napa Valley, California
85
CAKEBREAD CHARDONNAY
Napa Valley, California
105
PREMIUM RED WINES (bottles only)
BELLE GLOS CLARK & TELEPHONE PINOT NOIR, 2020
Napa Valley, California
100
THE PRISONER UNSHACKLED RED BLEND
Oakville, California
52
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, 2019
Napa Valley, California
140
JORDAN WINERY, CABERNET SAUVIGNON, 2017
Alexander Valley, Sonoma County, California
145
CAYMUS VINEYARDS, CABERNET SAUVIGNON, 2021
Napa Valley, California
155
Wine By The Glass or By The Bottle
SPARKLING WINE (glass/bottle)
BENVOLIO PROSECCO (0.375 L)
Veneto, Italy
15
AVISSI PROSECCO (0.375ML)
Veneto, Italy
$13
AVISSI PROSECCO
Veneto, Italy
10/30
POEMA BRUT ROSÉ CAVA
Penedes, Spain
10/30
WHITE AND ROSE WINE (glass/bottle)
RODNEY STRONG SAUVIGNON BLANC
Sonoma County, California
9/32
BRANCOTT SAUVIGNON BLANC
Marlborough, New Zealand
10/34
PIERRE ANGULAIRE BORDEAUX BLANC
Bordeaux, France
12/42
VILLA POZZI MOSCATO
Marsala, Sicily, Italy
9/32
DALIA PINOT GRIGIO
Venezie, Italy
10/34
LA CREMA CHARDONNAY
Monterey, Central Coast, California
13/46
SEAGLASS ROSE
Central Coast, California
9/32
LIGHT TO MEDIUM REDS (glass/bottle)
EVOLUTION BY SOKOL BLOSSOR PINOT NOIR
Willamette Valley, Oregon
11/38
THREADCOUNT BY QUILT RED BLEND
Napa Valley, California
13/46
J. LOHR 'LOS OSOS' MERLOT
Paso Robles, California
12/42
FULL BODIED REDS (glass/bottle)
LIBERTY SCHOOL CABERNET SAUVIGNON
Paso Robles, California
11/38
BONANZA BY CAYMUS CABERNET SAUVIGNON
California
12/42
FRANCOISE ROUMIEUX CÔTES DU RHÔNE
Côtes du Rhône, France
14/48
