JH Adams Inn

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Cristina Gray’s Menu

Cristina Gray’s Menu

Our Menu

Appetizers
Fried Oyster
Succotash, Onion Straws, Smoked Paprika Aioli, Jalapeño Honey Mustard
16
Buzzed Shrimp Cocktail
Beer Poached Jumbo Tiger Shrimp, Spiked Cocktail Sauce
15
Belly and Brussels
Pork Belly, Caramelized Brussel Sprouts, Bacon Jam, Toasted Almonds
11.5
Mushroom Arancini
Crispy Oyster Mushrooms, Pesto, Tomato, Balsamic
12
Charcuterie & Cheese Selection
Chef Kevin’s Selection of Imported and Domestic Cheeses & Meats, House-Made Jam, Honey, Cracker Assortment, Pickled Vegetables
sm22 | lg29
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Soups & Salads
Caesar Salad
Romaine Gems, Confit Garlic Crouton, Manchego, Heirloom Tomato, Classic Dressing
Additions : Chicken – 8 | Beef Tenderloin – 9 | Salmon – 8 | Scallop – 14
9
Chef’s Chopped Salad
Baby Greens, Heirloom Carrot, Grape Tomato, Bacon Lardons, English Cucumber, Pickled Red Onion, Champagne Vinaigrette
Additions : Chicken – 8 | Beef Tenderloin – 9 | Salmon – 8 | Scallop – 14
9
Fall Farmers Market Salad
Baby Greens, Fresh Pear, Smoked Feta, Dried Cherries, Walnut, Local Honey Roasted Root Vegetables, Plum Vinaigrette
Chicken – $8 | *Beef Tenderloin – $9 | *Salmon – $8 | *Scallop – $14
9
Butternut Squash Bisque
Toasted Pumpkin Seed, Fried Sage, Spiced Cream
9
Lighter Fare
Angus Burger
7 oz Ground Angus, Cheddar, House Made Pickle, Special Sauce, LTO, Shoestring Fries
15
Chicken Sandwich
24 hr. Herbed Buttermilk Marinated Chicken Breast, Breaded and Fried, Kimchi Mayo, House Pickle, Shoestring Fries
14
Short Rib Tartine
Open Face, Sourdough, Shredded Short Rib, Pickled Red Onion, Chef’s Blend of Cheese, Crispy Leek, Shoestring Fries
15
Entrees
Blackened Chicken Breast
Andouille, Voodoo Sauce, Shrimp Risotto, Crispy Leek
29
Braised Short Rib
Yukon Gold Mash, Broiled Mushroom, Forester Sauce
32
Chairman’s Filet
Grilled Beef Tenderloin, Roasted Root Vegetables, Crispy Onion Straws, Cherry Bordeaux Demi Glace
39
Grilled Salmon
Root Puree, Balsamic Brussel Sprouts, Cranberry Beurre Blanc
34
Diver Scallops
Fried Sage, Butternut Squash Puree, Crispy Pork Belly, Succotash, Pear Reduction
38
Desserts
Flourless Chocolate Torte
Grand Marnier Soaked Berries, Vanilla Cream
9
Classic Strawberry Cheese Cake
Whipped Cream
10
Pumpkin Cream Latte Cake
Spiced Caramel, Whipped Cream
12
Gingerbread Cake
Thin Mints, Whipped Cream
11
Local and House-Made Ice Cream and Sorbet
*Ask your server for selection
9

Seasonal Cocktail Menu

Apple Crisp
Bourbon, cinnamon whiskey, apple cider, apple butter, ginger beer
13
Cozy Chai
Spiced rum, hazelnut liqueur, chai tea, oat milk, brown sugar simple
13
Plum Pretty
Vodka, Prosecco, plum-thyme simple, fresh lemon
13
Lavender Bloom
Luna Bloom gin, fresh blueberries, fresh lemon, lavender simple, tonic
13
Pumpkin Patch
Vodka, creme de cacao, house coffee liqueur, espresso, spiced pumpkin sauce, brown sugar simple
13
Oh Honey!
Gin, fig-honey simple, fresh lemon, egg white
13

Premium Wine List

PREMIUM WHITE WINES (bottles only)
THE PRISONER UNSHACKLED SAUVIGNON BLANC
Napa Valley, California
60
RAPHAEL MIDIOR SANCERRE LES CHASSEIGNES
Loire Valley, Sancerre, France
60
SANTA MARGHERITA PINOT GRIGIO, 2022
Alexander Valley, Sonoma County, California
55
J. LOHR RIVERSTONE CHARDONNAY, 2020
Arroyo Seco, Monterey, California
55
JORDAN WINERY CHARDONNAY, 2021
Russian River Valley, Sonoma, California
80
MERRYVALE CHARDONNAY
Napa Valley, California
85
CAKEBREAD CHARDONNAY
Napa Valley, California
105
PREMIUM RED WINES (bottles only)
BELLE GLOS CLARK & TELEPHONE PINOT NOIR, 2020
Napa Valley, California
100
THE PRISONER UNSHACKLED RED BLEND
Oakville, California
52
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, 2019
Napa Valley, California
140
JORDAN WINERY, CABERNET SAUVIGNON, 2017
Alexander Valley, Sonoma County, California
145
CAYMUS VINEYARDS, CABERNET SAUVIGNON, 2021
Napa Valley, California
155

Wine By The Glass or By The Bottle

SPARKLING WINE (glass/bottle)
AVISSI PROSECCO
Veneto, Italy
10/30
POEMA BRUT ROSÉ CAVA
Penedes, Spain
10/30
WHITE AND ROSE WINE (glass/bottle)
SWERWER CHENIN BLANC
Swaartland, South Africa
13/46
SWERWER ROOI-GROEN SEMILLON
Swaartland, South Africa
13/46
RODNEY STRONG SAUVIGNON BLANC
Sonoma County, California
9/32
BRANCOTT SAUVIGNON BLANC
Marlborough, New Zealand
10/34
PIERRE ANGULAIRE BORDEAUX BLANC
Bordeaux, France
12/42
VILLA POZZI MOSCATO
Marsala, Sicily, Italy
9/32
SYCAMORE LANE PINOT GRIGIO
California
7/24
DALIA PINOT GRIGIO
Venezie, Italy
10/34
SYCAMORE LANE CHARDONNARY
California
7/24
LA CREMA CHARDONNAY
Monterey, Central Coast, California
13/46
SEAGLASS ROSE
Central Coast, California
9/32
LIGHT TO MEDIUM REDS (glass/bottle)
THREE THIEVES PINOT NOIR
California
7/24
EVOLUTION BY SOKOL BLOSSOR PINOT NOIR
Willamette Valley, Oregon
11/38
THREADCOUNT BY QUILT RED BLEND
Napa Valley, California
13/46
J. LOHR 'LOS OSOS' MERLOT
Paso Robles, California
12/42
FULL BODIED REDS (glass/bottle)
SYCAMORE LANE CABERNET SAUVIGNON
California
7/24
LIBERTY SCHOOL CABERNET SAUVIGNON
Paso Robles, California
11/38
BONANZA BY CAYMUS CABERNET SAUVIGNON
California
12/42
BELLEVUE ESTATE PINOTAGE
Stellenbosch, South Africa
11/38
FRANCOISE ROUMIEUX CÔTES DU RHÔNE
Côtes du Rhône, France
14/48

Reserve Your Table

See “Closed for Private Event” Dates


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CONTACT US:

1108 North Main Street
High Point NC 27262
JH Adams Inn: 336-882-3267
Cristina Gray’s: 336-882-2002

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JH Adams Inn:336-882-3267
Cristina Gray’s:336-882-2002

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